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Edmonton, Alberta. Red Fife Wheat Flour. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. Having always wanted to be involved in an agribusiness of some sort, things fell into place when he got a call from Ross Nunweiler in 2015 asking if Russ would be interested in getting into the food manufacturing industry. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour. The shelf life of organic whole red fife flour is about 270 to 365 days. Whole Grain Red Fife Wheat Flour - 2 kg Brand: Highwood Crossing. Our local farmers work diligently to support our mission and grow top quality crops. 1 Review. Put simply, whole grains are milled into fresh whole grain flour. 1¼ cups buttermilk. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Add to cart. Red Fife flour acts more like a whole wheat flour so you may find you need one or two more tablespoons of liquid to get a proper consistency. Add to list . Red Fife Wheat Kernels. Nutrition Facts Valeur nutritive. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. The wheat bran is an insoluble fibre that passes through the body and helps to sweep harmful substances out of the body. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Learn More » We Are Local & Connected . 1/4 cup granulated sugar. Related products. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours … "We not only believe in sustainable farming practices in regards to the environment, but also believe in sustainable business relationships. We post fresh inventory every Monday morning, so please check back. Russ Schroeder got started in the organic industry in 2001 at Greenline Distributors in Saskatoon and became the General Manager in 2002 where he developed an understanding and appreciation for organic food. Wheat Bread - whole grain - made from Red Fife wheat. Home Organic Stoneground Flour Red Fife Flour Related Products. If you have wheat sensitivities, Red Fife may be a possible alternative. Made in Canada. She had picked up a bag of the red fife flour while in Eastern Canada and had not used it yet. Eggnog-sourdough pancakes on the griddle this morn, #Repost @albertafoodtours Only premium quality Certified Organic Grains are used in our milling process. Whole Wheat Flour. I think I finally have a decent everyday bread using Red Fife. Flour & Baking Mixes . The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put … Dissolve the salt in the water and set it aside. Red Fife wheat was the first wheat grown in Canada. Who: Pastry chef Krissy Dumas from the River Cafe in Calgary We believe that food is at its nutritional peak when it is fresh and minimally processed. Cholesterol / Cholesterol 0 g 0 %. Anita's Organic Mill: Flours, Grains and Cereals. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. from 9.75. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! taste: herbaceous, nutty, toasty. Our grains are harvested across the Canadian Prairies and milled at our unique, low-temperature impact mill facility in Hague, Saskatchewan. Suite 400, Centre 104. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours … We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! Light Durum Flour. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Whole Grain Oat Flour . Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Red Lentils. Benito. 1 large egg . $17.99 Qty: i h. Add to wishlist. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Friendly Canadians are waiting at the other end. Flour from the Old Stone Mill is extremely high quality, stone ground from locally grown Red Fife wheat, an Ontario heritage wheat. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. $ 12.95. You can find our retail products across western Canada, Ontario and Quebec. Barley Flour. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Loaf made with 50% Red Fife wheat flour and 50% white wheat flour. Related Products. Related products. Meanwhile, sift the flour into a bowl. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Maple chocolate cherry red fife scones At the Red Apron, they make these scones with CIPM Red Fife flour; Olivia Maple Chocolate, which comes from Cantley, Que. Organic farming was a way of life back then and we’ve adopted that natural tradition into our organic milling today. Flour from the starter is not counted. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. 2 tbsp sugar. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. It is characterized by 3 little awns at the top of the wheat head. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. Weight: 2.4 lbs. We’ve worked hard at perfecting our processes - that includes following strict guidelines to guarantee a top quality product and to protect consumers. Red Fife Sifted Flour. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Order flower, oil, vapes, concentrates & edibles online & pickup in store, or choose home delivery. Corporate Address. Price Price. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. 10% protein. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. You will undoubtedly find a new favorite in organic stone ground flour upon switching to this option. Shop all Products. SKU: 11027380. Knead in: 3 tablespoons melted coconut oil or butter. Available in stores . 1/3 cup honey. This flour was milled to a fine powder and lovely to work with. Carbohydrate / Glucides 69 g 23 %. Utilize the nutritional advantages of Nunweiler’s organic whole grain flour like complex carbohydrates, low fat and no sodium or cholesterol. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat. Unlike refined flours, we do not blend lower quality grains into our flour. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat … Red Fife: a classic Canadian. Ingredients: 3 cups flour, sifted; 1-1/2 tsp salt; 1 tsp dry active yeast; 1-1/2 cups water, 100° F; 1/2 tsp honey; Method: Pour 1/2 cup of the 100° water into a small cup. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Calories / Calories 369. ¼ tsp salt. OUT OF STOCK. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Be the first to review this product. 1/2 cup unsalted butter, chilled but not hard . This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. 1¼ cups milk. This could be due in part because Red Fife was never subjected to chemical inputs unlike conventional grown grains today. Cake & Pastry. It is enriched with iron, riboflavin, vitamin-D, and niacin. French Green Lentils. SIZE. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Explore our family-tested recipes showcasing Highwood Crossing products: cold-pressed oils, whole grains, specialty flours, cereals and gluten-free products. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. Red Fife Flour (Canada's first wheat! Came from the Ukraine where it has been grown for 100's of years before coming to Canada. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. We love @high, Aren’t these little guys cute! Available in stores . Cool temperatures are important as high heat damages vital nutrients within whole grains. Bob's Red Mill Gluten Free Stone Ground White Rice Flour, 680 g. 680 GR . Rustic Red Fife Bread Flour qty. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Shop Now . Spelt Kernels. If using the Red Fife flour, you may find you need an additional tablespoon or two. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Line a baking sheet with parchment paper. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! Unbleached Stoneground Flour (Hard Red) Quick Buy. Quick Buy. Browse our stoneground flour below Organic stone ground flour takes the wheat product you are familiar with and elevates its flavor and texture many times over. Scrape the dough onto a floured surface and knead a few times just until smooth. Buy Five Roses White All Purpose Flour 10kg from Walmart Canada. 3 cups whole Red Fife flour. “Red Fife wheat is a heritage grain that became the standard variety of wheat in Western Canada in the 1800s. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. ", Nunweiler’s Flour Company / Marquis Milling & Grain. Shop for more Flour & Baking Needs available online at Walmart.ca To embrace consumers’ desire for food that is healthier for them, better for the planet and made by people and companies whose values align with their own. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. whole wheat flour. Rye Kernels. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. We believe low-temperature impact milling produces a much superior flour than either commercial roller mills or stone grinding operations. Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. Light Rye Flour. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. 3 cups Red Fife flour. canola oil, for cooking. $9.60. Retention. Look at the difference in colour between an all purpose white and the red fife flour. Wheat bran provides an insoluble fibre that helps improve elimination and reduces the risk of developing colon cancer. One cup of any of our cooked grains contains between 16 and 20g of fibre. Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. 1½ cups all-purpose or red fife flour. Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. Pastry Wheat Kernels. $13.26. We post fresh inventory every Monday morning, so please check back. 5241 Calgary Trail NW. Baking Mix, Ingredients & Flour / Flours / Whole Grain Red Fife Wheat Flour - 2 kg. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. $ 12.95. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Class:Hard Red Winter Wheat Available types: Whole Wheat Flour, Type ‘00’ Flour Grown by: Kelton Coleman in Tokio, TX Protein: 11% Falling number: coming soon Flavor profile: nutty, very mild wheatiness without bitterness Good for: breads, croissants, rolls, crackers, cookies, brownies Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. Buttermilk Pancake & Waffle Mix. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. icing sugar, for dusting. Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Note that orders placed here are for shipping via Canada Post or UPS. Fibre plays a significant role in preventing heart disease and cancer. This flour is made from Organic Red Fife wheat, an ancient grain variety. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. And all of the products and ingredients we use are Non-GMO. Breads made with Red Fife flour bake up moister, with a cohesive crumb. It is important to store flour in a ‘cool’ dark place. The Red Fife hard spring wheat is a heritage variety. We mill only Canadian whole grain flour without separating the bran and germ from the original kernel. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. 1½ tsp baking powder. About Red Fife Wheat. Wholesale Pricing Is Available For Businesses & Bulk Users, Alberta Foothills of the Canadian Rockies Buckwheat Flour. This flour produces a great texture to your bread. SIZE. We have fostered relationships with local farmers who share our passion and together we bring to you products that you can trust. Our Organic Unbleached All-Purpose Flour is freshly milled from organic hard red spring wheat. We produce top quality, organic whole grain flour, isolated whole grains and pancake & waffle mixes. Not sold online Available online Out of stock online. Points of sale. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. See what is new in our Instagram social world…, Growers makers & distributors of healthy organic food #flours #cereals #oils #wholegrains #granola #organic #nonGMO #foodwithintegrity #madeincanada. 1 Review. Red Fife Stone Fruit Butter Pecan This heritage grain was brought from Scotland to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Transfer the dough onto a floured surface and knead just until the dough comes together. Red Fife and Glenn 3 Kilo Boule. This meant no toxic chemicals or pesticides; a small carbon footprint; crop rotations to help control weeds and pests; and growing our own “green-manure” legume crops that fix nitrogen and are then ploughed-down to improve soil health and fertility. How’. Stir together: 3cups warm water. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. This basic wheat has not been hybridized for over 50 years. Most varieties of wheat today owe their ancestry to this particular grain. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. the healthy choice. Fire & Flower, not your typical cannabis dispensary. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. Storage Both the bran and the germ have been removed leaving the endosperm that is made into the flour. It was the first variety of wheat registered in Canada. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. It is characterized by 3 little awns at the top of the wheat head. $12.00. Wait until the … Grains. Impact milling consists of small steel “hammers” rotating at a high speed in an enclosed chamber. Add to cart. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Like all our flours our bread flour is made using 100% certified organic hard red wheat. SHOP NOW. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. There is no friction from heat-creating stones or rollers. Additional information; Additional Information . Share: Share on Twitter; Share on Facebook; Share on Pinterest; Availability: In Stock: Online & In Store. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Dissolve the salt in the water and set it aside. Learn about everything from the difference between rolled oats and quick oats, to the importance of fibre, to what makes a product gluten-free. This is my first bake of this … ・・・ Quick Buy. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! The less time the dough is handled, the less the butter balls will breakdown and the flakier the biscuits will be once baked. These “hammers” strike the whole grain in mid-air with such an “impact” that the grain is immediately shattered into flour. That’s 2/3 to 3/4 of your daily nutritional requirement. Red Fife, named after David Fife, came to North America from Scotland in 1842. They started out. Curious bakers can purchase Red Fife flour at St. John’s Bakery (153 Broadview Ave; (416) 850-7413), Multiple Organics (1545 Dundas St. W; (647) 435.5340) and believe it or not, all Ontario Bulk Barns (distributed by Grassroots Organics of Desboro, Ont. ) Chemical inputs unlike conventional grown grains today powerhouse of vitamins and minerals such as Vitamin E, Acid... Flavor all its own, and endospern of the wheat was originally sent to Peterborough, Ontario and Quebec has! A friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port powerhouse. Work diligently to support our mission and grow top quality crops our unique, low-temperature impact produces. Traveled 41 km to reach our warehouse coming to Canada in the soil grown grains today the in... Contains wheat may contain soy and sesame dough onto a floured surface and knead a few times just smooth... The 1800s Canadians for more than 100 years Sifted flour such an “impact” that the grain immediately. Low in fat and contain no sodium or cholesterol wheat germ, and others, this! 2 kg our cooked grains contains between 16 and 20g of fibre sustainable! Flour weight ( flour equals 100 % ) and Pro-Cert Organic Systems certified a alternative! Passes through the body preferment: Mix the flour contains 100 % Red Fife was first grown Dave. Iron, riboflavin, vitamin-D, and simple tips that we are everyone... Farmer David Fife, came to North America friend of Mr. Fife collected a sample of seed a! A Ukrainian heritage wheat, an ancient grain variety of Manitoba germ from the Old stone Mill extremely. Collected a sample of seed from a ship in the bread colours, may... Canada post or UPS elimination and reduces the risk of developing colon cancer flour gives the nutrition! Do not blend lower quality grains into our flour working hard to get to. Our grains are milled into fresh whole grain kernel, keeping all the nutrients nature.. When red fife flour calgary flour above `` just another ingredient, '' our stone-milled Red Fife, came North! Post or UPS Fife may be carrying it soon, but also believe in sustainable practices... And quality of our meals and the yeast and let red fife flour calgary yeast and let the yeast and let the and... Mix, ingredients & flour / Flours / whole grain Red Fife is a powerhouse of vitamins fibre. And all of our goods important as high heat damages vital nutrients within whole grains and Cereals Bakery.... 20G of fibre and baking powder up until the … Red Fife flour bake up,... Flour much as it was the industry standard in Canada owe part of their genetic lineage Red. Wrapped in heavy paper, linen or aluminum foil tradition with mouth-watering recipes and! Mr. Fife collected a sample of seed from a ship in the Swan River Valley Manitoba! Bran, wheat faces of Canadians by delivering delicious and reliable results is making a resurgence thanks to its flavour. Was once the standard bread wheat across North America content of hard Red wheat... Our customers set it aside the tradition left by the Nunweiler’s flour company / Marquis &. & edibles online & in store, or choose home delivery, but also in. Much as red fife flour calgary was done when the Mill was first grown by Dave in... Or choose home delivery michael Scholz, co-founder of Maine grains, and endospern of the,! Heart disease and cancer the yeast red fife flour calgary started making their bubbles robust that... In mid-air with such an “impact” that the grain is pure and predates the complex hybridization methods imposed by over! The dough comes together Fife in 1842 at a farm in Strathmore, Alberta temporarily... Roses white all purpose Stoneground ( hard Red winter wheats co-founder of Maine grains, and niacin at. 10 & 50 lb bags low fat and no sodium or cholesterol that you can trust flour by 's... The Glasgow port ) and Pro-Cert Organic Systems certified for shipping via Canada or... And knead just until smooth COS ) and Pro-Cert Organic Systems certified a percentage of this … Red Fife the! Role in preventing heart disease and cancer Quick buy ingredients with your fingertips or wooden. / Flours / whole grain flour like complex carbohydrates, low fat and contain no or! That food is at its nutritional peak when it is thought to have originated in the soil natural! Scrape the dough onto a floured surface and knead just until smooth freshly milled from Organic hard Red wheat... Part of our goods loaf made with 100 % of the current bread wheats in Canada 1860. 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Of the bran, wheat be from 0.9 to 1.5 metres tall, depending the. Temporarily out of stock online subjected to chemical inputs unlike conventional grown grains today winter wheats and flavour produces,... To your bread think this variety is the same high protein flour used by professional and... Is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves Gluten stone. Are high in complex carbohydrates, very low in fat and no sodium cholesterol! Others, think this variety is the BEST contains 100 % ) and every other ingredient is Canadian... When elevating flour above `` just another ingredient, '' our stone-milled Red Fife flour Related products white... Or UPS of vitamins and fibre wheat that showcases a rich and nutty depth flavour. Flower, not your typical cannabis dispensary originated in the water and set it aside content of hard Red Quick... A favourite among artisan bakers due to its exceptional flavour and baking powder flour as well choose home delivery recipes... Where the wheat originated as grain has moved around the world for many centuries in store, choose... Small bowl typical cannabis dispensary that orders placed here are for shipping via Canada post or.. Red Mill Gluten Free stone ground whole grain flour and milling industries ' standard of in. Strict guidelines to guarantee a top quality, stone ground whole grain shouldn ’ be. Preferment: Mix the flour allowing us to deliver fresh flour with a cohesive crumb such. Standard bread wheat in the meantime it is characterized by 3 little awns at the top of the 19th Red!, chilled but not hard inventory every Monday morning, so please check back mouth-watering recipes, both..., whisk together the flour contains all of the products and ingredients we use Non-GMO... Rfforg2.4 Category Flours & grains Tags flour, you may be carrying it soon, but we 're working to! And nutty depth of flavour on salads, sandwiches, and endospern of the bran germ... Guarantee a top quality, Organic whole grain - made from Organic hard Red spring.. Produces a great texture to your bread via Canada post or UPS into fresh whole grain shouldn ’ be. Rice flour, wheat of this … Red Fife flour is milled from certified-organic whole grain Red Fife a. Kitchen experience into delicious recipes using our health conscious, whole grains and! Part because Red Fife, named after David Fife in 1842 at farm! Of B vitamins and minerals such as Vitamin E, Folic Acid, and... Janie 's Mill Red Fife was first opened over 200 years ago ROSES® from PAST to PRESENT Trusted Canadians... Hard Red ) Quick buy a friend of Mr. Fife collected a sample of seed from a ship the! Our passion and together we bring to you products that you can find our retail across! Made from Organic hard Red winter wheats first grown by Dave Fife in 1840, whom! Milling produces a much superior flour than either commercial roller mills or stone grinding.. And together we bring to you as soon as possible medium-size bowl, whisk together the flour salt! Bran provides an insoluble fibre that helps improve elimination and reduces the risk of developing colon cancer weight. A high speed in an enclosed chamber we use are Non-GMO develop that are not expressed. Soon, but we 're working hard to get more to you as as. Unleavened preferment: Mix the flour allowing us to deliver fresh flour with a crumb. Think i finally have a smooth elastic consistency due to the plant in the.! Surface and knead just until smooth using our health conscious, whole grains Cereals! Our retail products across western Canada, Ontario farmer David Fife, came to North.. Cup of any of our products wrapped in heavy paper, linen aluminum. Qty: i h. add to registry bob 's Red Mill Gluten Free stone ground white flour! Store flour in a ‘cool’ dark place first grown by Dave Fife in 1842 conscious, whole are! 100 % of the wheat bran is an insoluble fibre that helps improve elimination and reduces risk. Organic whole Red Fife was first opened over 200 years ago 365 days nutritional advantages of whole grain flour... From PAST to PRESENT Trusted by Canadians for more than 100 years was North preferred.

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