The perfect nutritious spread or dip for toast, apples, smoothies, and more! -. Trust us, 2 Tablespoons seems like a lot, but we started with 1 teaspoon and worked our way up. Do you think I should try and whizz it back up again? Thanks so much! I had dried figs on hand, however, so I subbed the raisins with chopped up dried figs. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Quick question though, over here it’s pretty hard to find peanuts, and even then they’re incredibly expensive. It’s: CreamySaltyCinnamonyStudded with raisinsNaturally sweetEasy to make& Insanely delicious. Roll the sections and cut into 1 1/2 in. I am so glad I did because that was the inspiration behind these No Bake Cinnamon Peanut Butter Cranberry Cookies that I knew would be perfect for a Christmas Cookie exchange. Apple Cinnamon Peanut Butter Breakfast Toast GOODNESS! Or couscous with ras el hanout, apple and… raisins, it tastes like deconstructed apple pie! For some reason, in peanut butter, the cinnamon flavor can get lost, which is why you need so much. PS – just made your lentil /mushroom stew – loved it! Add salt and beat until smooth. Thanks again for sharing! Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds. Maple Cinnamon Glazed Peanut Butter Cookies - Mom On Timeout Cinnamon is added to the dough and the balls of cookie dough are rolled in a cinnamon-sugar mixture before they are flattened with the traditional crisscross pattern. If you’re scared of baking, chances are you still love to make quick breads. Place almond milk, ice, Shakeology, powdered peanut butter, and cinnamon in blender; cover. This Peanut Butter is giving me serious vibes! I’d be grateful for your answer. Hmm I’d give it a blend and see if that helps! Once creamy, it’s time to add your flavors. A few months ago when I made that old-fashioned no-bake peanut butter cookie recipe I sprinkled some cinnamon in half the recipe just to test it out.. We hope you LOVE this peanut butter! Bake at 350 degrees for 25-35 minutes. Add sea salt, cinnamon, â¦ Thanks a lot for sharing!! First of all, they’re... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Stir in the oats, cinnamon, salt and PB2 powder. I love Raisinettes and I love raisin toast! It doesn’t even need a sweetener or any oil, as some recipes call for. xx. Too much liquid sweetener may cause the peanut butter to seize, which is no bueno. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Creamy, 5-ingredient peanut butter infused with ground cinnamon and plump raisins. I don’t care for raisins in most things. Two of my go-to lunches on warmer days. If youâre a blogger, chances are youâve received a commentâor many commentsâon your blog posts by Averie Sunshine of Averie Cooks. So, to avoid that problem, start with a little liquid sweetener (like maple syrup) and then sweeten more with stevia or powdered cane or coconut sugar to taste. Cool on baking sheets 1 minute. This is super-delicious on my vegan banana bread! :( any advice ? And I don’t like raisins alone…unless if they’re covered in chocolate! Beat until creamy, about 2 â¦ Or, if you can’t find unsalted, just omit any additional salt. I was going to substitute putting peanut butter over some low-sugar homemade banana bread that I make, but NOW, I’ll have to try making this recipe (reducing the sugar) to put over that banana bread instead of plain peanut butter. (if peanuts are salted, omit additional salt), (or 1 Tbsp (3 g) powdered cane or coconut sugar, or 1 Tbsp (15 ml) maple syrup)*, Whole Grain or gluten-free bread (We like New Cascadia). I can just imagine how amazing this would be with apples! McCormick® All Natural Pure Vanilla Extract, Next-Level Banana Bread, Courtesy of One Basic Ingredient, Pie? I too, will pick out every single one. Just press on all of the seams to seal them before spreading the peanut butter over the dough. Set aside. We pulse the raisins into the peanut butter! Put remaining ingredients into a large bowl. This Skinny Cinnamon Peanut Butter Dip is the perfect light dip or treat, for any occasion. One question: I see you are using your food processor to make the nut butter, I always thought the 350 W motor may not be strong enough to handle nuts. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It holds sway in our minds as a delicious comfort food. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture. Thanks. Published: September 18, 2015 Updated: August 19, 2020 Author: Kendra Murdock. Tastes almost like cookie dough. Now it’s raisin time! Just coming back to confirm the raisins don’t do anything weird after sitting in the nut butter for long stretches. Then add in the egg, molasses and orange juice and beat to combine. Have a question? Thanks! Divide dough into three portions. And for sweetener, we went with a little stevia and maple syrup. Cook for 3 minutes. So delicious, especially on warm toast! This is amazing! Roll balls in desired garnish. But I do have big jars of all natural peanut butter. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Read our disclosure policy. Anything cinnamon raisin is A-OK in my book. Mix flour, salt and cinnamon. These bad guys are whirled around until buttery and smooth. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Thanks. Contact Us. It will never be Raisinettes. Set aside. Cheers, friends! How have I not come across this recipe before?! Thank you thank you thank you! Oh yes. (see the variations below) 3/4 cup. If you would prefer a lighter taste, use half the amount of honey and confectioner's sugar. These flourless peanut butter cookies are rolled in cinnamon-sugar just before being baked for an extra pop of flavor. Shape dough into 1-inch balls. This has become a household staple for me. This super easy recipe is great for a quick and healthy breakfast, pre-workout, or post-workout meal! Add your raisins (and a dash more cinnamon) and pulse until combined. Hmm, is it pure stevia? Beat heavy cream, peanut butter, sugar, cinnamon and vanilla in medium bowl with electric mixture on medium speed until stiff peaks form, about 1 minute. Place about 3 inches apart on ungreased baking sheets. The peanut butter is a major base of this recipe. Sprinkle each section with brown sugar and cinnamon. Cookie? 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